October 21, 2011 Cuisine as You've Never Seen Before Nathan Myhrvold’s "Modernist Cuisine" is a visual feast that includes 3,200 photos, many of them cutaway shots that involved actually cutting cooking surfaces in half. Here’s a small sampling of the book’s fantastic visualizations of the cooking process. Tags: personal Discussion Please enable JavaScript to view the comments powered by Disqus. comments powered by Disqus
October 21, 2011 Can Science Improve Cooking? "Modernist Cuisine" by Bill’s friend and colleague Nathan Myhrvold, explores the new technological frontiers of cooking.
May 21, 2010 Inventing the Myhrvold Way Nathan Myhrvold invites Bill to Intellectual Ventures invention sessions, which challenge experts across disciplines to tackle tough problems.
